Chicken Pot Pie with Phyllo Dough Crust

Discover the perfect comfort food - Chicken Pot Pie with a crispy Phyllo Dough crust.

Chicken Pot Pie

In a large skillet, melt butter over medium heat. Add onions, celery, and garlic. Cook until onions are translucent

Prepare the Filling

Preheat your oven to 375°F (190°C). Place a sheet of Phyllo Dough on a baking dish, spray with cooking spray.

Assemble the Pie

Layer 8 more sheets of Phyllo Dough on top of the filling, spraying each layer with cooking spray. Trim excess dough.

Top with Phyllo Sheets

Place in the oven and bake for 25-30 minutes, or until the Phyllo crust is golden brown and crispy.

Bake

Allow it to cool for a few minutes, then cut into squares and serve. Savor the flaky goodness of our Chicken Pot Pie with Phyllo Dough.

Serve & Enjoy

Share your Chicken Pot Pie creations with us using #PhylloPotPie. We'd love to see your take on this classic comfort food!

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