Discover the perfect comfort food - Chicken Pot Pie with a crispy Phyllo Dough crust.
In a large skillet, melt butter over medium heat. Add onions, celery, and garlic. Cook until onions are translucent
Preheat your oven to 375°F (190°C). Place a sheet of Phyllo Dough on a baking dish, spray with cooking spray.
Layer 8 more sheets of Phyllo Dough on top of the filling, spraying each layer with cooking spray. Trim excess dough.
Place in the oven and bake for 25-30 minutes, or until the Phyllo crust is golden brown and crispy.
Allow it to cool for a few minutes, then cut into squares and serve. Savor the flaky goodness of our Chicken Pot Pie with Phyllo Dough.
Share your Chicken Pot Pie creations with us using #PhylloPotPie. We'd love to see your take on this classic comfort food!