Chicken Pasta Casserole Recipe

Enjoy a comforting and delicious meal with this Chicken Pasta Casserole recipe.

Pasta Casserole

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

Preheat and Prepare

cook the pasta according to package instructions. In another pot, steam the frozen peas and diced carrots until tender.

Cook Pasta

In a skillet, melt the butter over medium heat. Add the diced onions and minced garlic. Saute until they become translucent and fragrant.

Onions and Garlic

Sprinkle the flour over the sauteed onions and garlic. Stir to create a roux.

Make the Roux

Gradually pour in the milk while stirring continuously. Cook until the mixture thickens.

 Add Milk

Season the sauce with dried thyme, salt, and pepper. Then, stir in 1 1/2 cups of shredded cheddar cheese until it's fully melted and the sauce is smooth.

Season and Add Cheese

Peanut Butter Blondies Recipe