Delight your taste buds with our Chicken Parm Crescent Bake. This recipe combines tender chicken, marinara sauce
Preheat your oven to 375°F (190°C) and prepare a baking dish by greasing it lightly.
Season the chicken breasts with salt and pepper. Heat a skillet over medium-high heat and cook the chicken until it's no longer pink in the center.
Unroll the crescent roll dough and separate it into triangles. Arrange them in the greased baking dish, pressing the seams together to create a single layer.
Spread half of the marinara sauce over the crescent roll layer. Slice the cooked chicken and place it evenly on top
Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the marinara sauce
Bake in the preheated oven for 15-20 minutes or until the crescent rolls are golden brown, and the cheese is bubbly and melted