Chicken Hashbrown Casserole Recipe

 In a large mixing bowl, combine the shredded chicken, thawed hashbrowns, cream of chicken soup

Combine Ingredients

Mix all the ingredients together until well combined.

Mix Well

Grease a 9x13-inch casserole dish and transfer the mixture into the dish, spreading it out evenly.

Transfer to Casserole Dish

Sprinkle the remaining 1 cup of shredded cheddar cheese on top of the casserole.

Top with Cheese

For a crispy topping, you can sprinkle crushed cornflakes on top.

Optional Topping

 Cover the casserole with foil and bake in the preheated oven for 45 minutes.


Remove the foil and continue baking for an additional 15-20 minutes, or until the casserole is hot and bubbly

Uncover and Continue Baking

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