Chicken Bruschetta Casserole Recipe

 Experience the taste of Italy with our delightful Chicken Bruschetta Casserole.

Bruschetta Casserole

Season chicken breasts with salt and pepper. Heat olive oil in a pan and sear chicken until cooked through. Set aside.

Prepare the Chicken

 In a bowl, combine cherry tomatoes, minced garlic, chopped basil, balsamic vinegar, and a dash of salt and pepper.

Make the Bruschetta

Slice the cooked chicken breasts into bite-sized pieces.

Slice the Chicken

 In a baking dish, layer the sliced chicken, followed by the bruschetta mixture. Sprinkle shredded mozzarella on top.

Assemble the Casserole

Continue layering until you've used all the chicken and bruschetta. Finish with a generous layer of mozzarella cheese.

 Repeat the Layers

Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until the cheese is bubbly and golden.

Bake to Perfection

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