Experience the taste of Italy with our delightful Chicken Bruschetta Casserole.
Season chicken breasts with salt and pepper. Heat olive oil in a pan and sear chicken until cooked through. Set aside.
In a bowl, combine cherry tomatoes, minced garlic, chopped basil, balsamic vinegar, and a dash of salt and pepper.
Slice the cooked chicken breasts into bite-sized pieces.
In a baking dish, layer the sliced chicken, followed by the bruschetta mixture. Sprinkle shredded mozzarella on top.
Continue layering until you've used all the chicken and bruschetta. Finish with a generous layer of mozzarella cheese.
Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until the cheese is bubbly and golden.