Indulge in the ultimate comfort food: Chicken and Sausage Alfredo.
Season the chicken breasts with salt and pepper. Heat a skillet over medium-high heat, add some olive oil
In the same skillet, add the sliced Italian sausage. Cook until browned and cooked through. Remove and set aside.
Cook the fettuccine pasta according to package instructions until it's al dente. Drain and set aside.
In a saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant. Pour in the heavy cream and bring it to a simmer
Slice the cooked chicken into thin strips. Add the chicken and sausage to the Alfredo sauce. Stir until everything is coated with the creamy goodness.
Gently fold in the cooked fettuccine pasta, ensuring it's well coated with the sauce and meats.