Chicken and Rice Casserole Recipe

Begin by preparing the vegetables. Dice the onions, celery, and carrots, and slice the mushrooms.

Prepare the Vegetables

In a saucepan, melt the butter over medium heat. Add the flour and whisk continuously until it forms a roux, about 2-3 minutes.

Make the Roux

Stir in the diced onions, celery, and carrots. Cook until they begin to soften.

Add Vegetables

Season the vegetable mixture with garlic powder, dried thyme, salt, and pepper. Pour in the chicken broth and milk

 Season and Add Liquid

In a large mixing bowl, combine the cooked and shredded chicken with the cooked rice.

Chicken and Rice

Pour the vegetable and sauce mixture over the chicken and rice. Mix until everything is evenly coated.

Mix Sauce In

Grease a casserole dish and transfer the chicken and rice mixture into it.

 Transfer to Casserole Dish

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