Chicken and Dumplings with Tortillas

 Discover a Tex-Mex twist on a classic favorite - Chicken and Dumplings with Tortillas.

Dumplings with Tortillas

 In a large pot, heat vegetable oil over medium-high heat. Add the onion, garlic, carrots, celery, and bell peppers

Sauté Vegetables

Stir in the shredded chicken, cumin, chili powder, salt, and pepper. Cook for an additional 2-3 minutes.

Add Chicken and Spices

Pour in the chicken broth, stirring to combine. Bring the mixture to a boil.

Pour in Chicken Broth

Reduce heat to low and let the mixture simmer for about 10-15 minutes to meld the flavors.


While the soup simmers, cut the flour tortillas into small squares to make dumplings.

 Prepare Dumplings

Drop the tortilla dumplings into the simmering soup. Cover the pot and cook for an additional 10-12 minutes

Add Dumplings

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