Dive into the sweet and tangy world of our Easy Cherry Cobbler.
Pour both cans of cherry pie filling into a 9x13-inch baking dish.
In a mixing bowl, combine the flour, sugar, baking powder, and salt. Add in the milk and melted butter, stirring until the batter is smooth.
Pour the batter evenly over the cherry pie filling in the baking dish.
Preheat your oven to 350°F (175°C). Place the baking dish in the oven and bake for 40-45 minutes, or until the cobbler is golden brown and bubbling.
Scoop out warm servings of Cherry Cobbler, and top with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Savor the wonderful combination of tart cherries and sweet cobbler. A simple and delicious dessert that's perfect for any occasion.