Cheeseburger Pie with Bisquick

This easy-to-make dish combines the flavors of a classic cheeseburger with a flaky Bisquick crust for a satisfying meal.

Savory Delight

In a skillet, cook the ground beef and chopped onions until the meat is browned and the onions are tender. Drain any excess fat.

Cook Ground Beef

Stir in ketchup, yellow mustard, salt, and black pepper to the cooked beef mixture, creating a cheeseburger-flavored filling.

Add Flavors

Spread the beef mixture evenly in a greased pie dish. Sprinkle shredded cheddar cheese over the top.

 Layer with Cheese

In a bowl, mix Bisquick mix, milk, and eggs to create a Bisquick crust batter.

Prepare Bisquick Crust

Pour the Bisquick crust batter over the beef and cheese filling, covering it completely.

Pour Over Filling

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