Cheeseburger Casserole with Potato Chips

Try the irresistible combination of Cheeseburger Casserole with Potato Chips. Learn how to make this crunchy and cheesy dish that's a fun twist on the classic burger.

Twist on a Classic

In a skillet, brown the ground beef until it's cooked through. Add chopped onion and sauté until the onion is tender.

Brown the Beef

Stir in ketchup, mustard, and chopped pickles to give your beef mixture that classic cheeseburger flavor. Season with salt and black pepper.

Add Flavor

In a baking dish, layer the beef mixture, shredded cheddar cheese, and a generous amount of crushed potato chips.

 Layer It Up

Repeat the layers until you've used all your ingredients, finishing with a layer of cheese and a final sprinkle of potato chips.

Repeat and Top

 Pop your casserole in the oven and bake until it's hot and bubbly, and the potato chips on top are gloriously crunchy.

Bake to Crunchy Perfection

 Let your Cheeseburger Casserole with Potato Chips rest for a moment, then serve it up to enjoy the delightful crunch and cheesy goodness.

Serve and Enjoy

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