Try the irresistible combination of Cheeseburger Casserole with Potato Chips. Learn how to make this crunchy and cheesy dish that's a fun twist on the classic burger.
In a skillet, brown the ground beef until it's cooked through. Add chopped onion and sauté until the onion is tender.
Stir in ketchup, mustard, and chopped pickles to give your beef mixture that classic cheeseburger flavor. Season with salt and black pepper.
In a baking dish, layer the beef mixture, shredded cheddar cheese, and a generous amount of crushed potato chips.
Repeat the layers until you've used all your ingredients, finishing with a layer of cheese and a final sprinkle of potato chips.
Pop your casserole in the oven and bake until it's hot and bubbly, and the potato chips on top are gloriously crunchy.
Let your Cheeseburger Casserole with Potato Chips rest for a moment, then serve it up to enjoy the delightful crunch and cheesy goodness.