Cajun Mac and Cheese Spicy Southern Comfort

Experience spicy Southern comfort with Cajun Mac and Cheese—a creamy delight that combines macaroni, bold Cajun spices, and cheesy goodness.

Cajun Mac and Cheese

Start by cooking the elbow macaroni according to the package instructions.

Prepare Macaroni

 In a saucepan, melt butter and stir in flour to create a roux. Cook until it's a light golden brown.

 Make Roux

Gradually add milk to the roux, stirring constantly until it thickens.

 Create Creamy Base

Stir in sharp cheddar cheese, pepper jack cheese, Cajun seasoning, smoked paprika, cayenne pepper, salt, and black pepper until the cheese is melted and the sauce is smooth.

Add Cheeses and Spices

Combine the cheesy sauce with the cooked elbow macaroni.

Combine with Macaroni

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