Experience spicy Southern comfort with Cajun Mac and Cheese—a creamy delight that combines macaroni, bold Cajun spices, and cheesy goodness.
Start by cooking the elbow macaroni according to the package instructions.
In a saucepan, melt butter and stir in flour to create a roux. Cook until it's a light golden brown.
Gradually add milk to the roux, stirring constantly until it thickens.
Stir in sharp cheddar cheese, pepper jack cheese, Cajun seasoning, smoked paprika, cayenne pepper, salt, and black pepper until the cheese is melted and the sauce is smooth.
Combine the cheesy sauce with the cooked elbow macaroni.