Cajun Chicken and Biscuits Casserole

Season the chicken breasts with Cajun seasoning and sear them until browned on both sides. Remove the chicken from the skillet.

Sear the Chicken

 In the same skillet, add diced onion, bell peppers, celery, and minced garlic. Sauté until they become tender and fragrant.

Sauté the Veggies

 Mix in the condensed cream of chicken soup and chicken broth. Stir until the sauce is smooth and heated through.

Prepare the Sauce

Place the seared chicken breasts back into the skillet, nestling them into the sauce.

Return the Chicken

Sprinkle shredded cheddar cheese over the chicken and sauce mixture.

Add Cheese

Open the can of refrigerated biscuits and arrange them evenly on top of the casserole.

Arrange Biscuits

Bake in a preheated oven at 375°F (190°C) for 25-30 minutes or until the biscuits are golden brown and the chicken is cooked through.

Bake to Perfection

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