Butterscotch Cookies Delight

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Prep Your Oven

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.

 Cream Butter and Sugars

Beat in the eggs one at a time, ensuring each is fully incorporated. Add the vanilla extract and mix well.

Add Eggs and Vanilla

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

Combine Dry Ingredients

Gently fold in the butterscotch chips. Be generous; it's where the flavor shines!

Fold in Butterscotch Chips

Drop rounded tablespoons of cookie dough onto your prepared baking sheet, leaving space between each

Scoop and Bake

Pop the cookies into the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.

Bake to Perfection

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