Elevate your snack game with these mouthwatering Buffalo Chicken English Muffins.
In a bowl, mix the shredded chicken with the Buffalo sauce until it's evenly coated.
Toast the English muffin halves until they're golden brown and crispy.
Place a generous portion of the Buffalo chicken mix on each toasted English muffin half.
Sprinkle a layer of shredded cheddar cheese over the Buffalo chicken.
Pop the English muffins under the broiler until the cheese is melted and bubbly.