Blueberry Muffin Tops

 In a bowl, combine the flour and baking powder. Mix them well.

Mix Dry Ingredients

In another bowl, whisk together the melted butter, sugar, milk, egg, and vanilla extract until smooth.

Mix Wet Ingredients

Gradually add the wet mixture to the dry mixture, stirring until just combined.

Combine Wet and Dry

Gently fold in the blueberries. Be careful not to overmix; you want those plump blueberries to stay whole.

Add Blueberries

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Preheat Oven

Using an ice cream scoop or a spoon, drop portions of the muffin top batter onto the prepared baking sheet.

Scoop the Tops

Bake in the preheated oven for 12-15 minutes or until the muffin tops are golden brown and a toothpick inserted comes out clean.

Bake Until Golden

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