Indulge in a berrylicious delight with Blackberry Muffins—tender muffins that are bursting with juicy blackberries, perfect for breakfast or a snack.
Start by combining all-purpose flour, baking powder, baking soda, and a pinch of salt in a bowl.
In another bowl, cream together unsalted butter and granulated sugar until it's light and fluffy.
Add eggs, vanilla extract, and Greek yogurt (or sour cream) to the butter-sugar mixture. Mix until well combined.
Gradually add the dry mixture to the wet mixture, stirring until just combined.
Gently fold fresh blackberries into the muffin batter.