Start your day with a warm, savory, and utterly satisfying Biscuit and Gravy Casserole!
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a skillet, cook the breakfast sausage over medium heat, breaking it into crumbles until browned and cooked through
Open the can of refrigerated biscuits and cut each biscuit into quarters.
In a mixing bowl, whisk together the eggs, whole milk, salt, black pepper, garlic powder, onion powder, and dried thyme.
Evenly pour the egg mixture over the biscuit and sausage layers in the baking dish. Ensure the biscuits are well coated.
Place the casserole in the preheated oven and bake for 35-40 minutes or until the top is golden brown and the center is set.