Beef and Shells Recipe

Treat yourself to a delicious bowl of Creamy Beef and Shells. It's a hearty and satisfying meal that's perfect for any night of the week.

Beef and Shells Recipe

 In a large skillet, brown the ground beef over medium heat, breaking it apart as it cooks. Drain any excess fat.

Brown Ground Beef

Add the chopped onion and minced garlic to the skillet with the cooked beef. Sauté until the onion is translucent.

Add Onion and Garlic

Stir in the crushed tomatoes and tomato sauce. Mix well to combine.

Tomatoes and Sauce

Pour in the beef broth and add the Italian seasoning. Season with salt and pepper to taste. Stir to combine.

Beef Broth and Seasoning

Allow the mixture to simmer for about 10 minutes, letting the flavors meld together.


While the sauce simmers, cook the pasta shells according to the package instructions. Drain and set aside.

Cook Pasta

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