Banana Sugar Cookie Bars Recipe

In a mixing bowl, mash the ripe bananas until smooth. This will give your bars a rich banana flavor.

Mash Bananas

Cream together the softened butter and granulated sugar until light and fluffy.

Cream Butter and Sugar

Beat in the egg and vanilla extract until well combined.

 Add Egg and Vanilla

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, mixing until just combined.

Dry Ingredients

 If desired, fold in chopped nuts or chocolate chips to add extra flavor and texture to your bars.

Optional Add-Ins

Spread the banana sugar cookie batter evenly into a greased 9x13-inch baking pan.

Spread in Pan

Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.


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