Enjoy healthy and delicious Banana Oatmeal Muffins—a recipe that combines ripe bananas and hearty oats to create moist and flavorful muffins, perfect for breakfast or a snack.
Begin by mashing the ripe bananas in a bowl until they're smooth and free of lumps.
In a separate bowl, combine rolled oats, all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
In another bowl, whisk together eggs, brown sugar, Greek yogurt, vegetable oil, and vanilla extract until well combined.
Gently fold the mashed bananas and wet ingredient mixture into the dry ingredients. Mix until just combined; do not overmix.
Divide the muffin batter evenly into greased or lined muffin cups, filling each about two-thirds full.