Banana Oatmeal Muffins

Enjoy healthy and delicious Banana Oatmeal Muffins—a recipe that combines ripe bananas and hearty oats to create moist and flavorful muffins, perfect for breakfast or a snack.

Healthy and Delicious

 Begin by mashing the ripe bananas in a bowl until they're smooth and free of lumps.

Mash Ripe Bananas

In a separate bowl, combine rolled oats, all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.

Combine Dry Ingredients

In another bowl, whisk together eggs, brown sugar, Greek yogurt, vegetable oil, and vanilla extract until well combined.

Mix Wet Ingredients

Gently fold the mashed bananas and wet ingredient mixture into the dry ingredients. Mix until just combined; do not overmix.

Combine Wet and Dry

 Divide the muffin batter evenly into greased or lined muffin cups, filling each about two-thirds full.

 Fill Muffin Cups

Old Fashioned Hamburger Steaks