Banana Chocolate Chip Muffins Recipe

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.

Preheat the Oven

 In a bowl, mash the ripe bananas with a fork until smooth.

Mash the Bananas

 In a separate bowl, combine the melted butter, vanilla extract, granulated sugar, and brown sugar. Mix until well combined.

Combine Wet Ingredients

 Add the mashed bananas to the wet mixture and stir until incorporated.

Add Mashed Bananas

In another bowl, whisk together the flour, baking soda, and salt.

Mix Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Combine Wet and Dry

Gently fold in the chocolate chips into the batter.

Add Chocolate Chips

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