Explore the flavors of Italy with our delectable baked Italian sausage ravioli recipe.
Cook the ravioli according to package instructions until they are slightly undercooked. Drain and set aside.
In a large skillet, cook the Italian sausage over medium heat until it's browned and crumbled. Remove any excess fat.
To the skillet, add diced onion and minced garlic. Sauté until the onion is translucent and fragrant.
Pour in the crushed tomatoes and season with dried basil, dried oregano, red pepper flakes, salt, and black pepper.
Gently fold the cooked ravioli into the tomato and sausage sauce, ensuring they are well-coated.
Transfer half of the ravioli mixture to a baking dish. Sprinkle half of the shredded mozzarella cheese on top.