Baked Italian Sausage Ravioli Recipe

Explore the flavors of Italy with our delectable baked Italian sausage ravioli recipe.

Italian Sausage Ravioli

Cook the ravioli according to package instructions until they are slightly undercooked. Drain and set aside.

Prepare the Ravioli

 In a large skillet, cook the Italian sausage over medium heat until it's browned and crumbled. Remove any excess fat.

Brown the Sausage

To the skillet, add diced onion and minced garlic. Sauté until the onion is translucent and fragrant.

Add Aromatic Flavors

Pour in the crushed tomatoes and season with dried basil, dried oregano, red pepper flakes, salt, and black pepper.

Tomato Bliss

Gently fold the cooked ravioli into the tomato and sausage sauce, ensuring they are well-coated.

Ravioli and Sauce

 Transfer half of the ravioli mixture to a baking dish. Sprinkle half of the shredded mozzarella cheese on top.

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