Baked Chili Mac and Cheese

Start by browning the ground beef in a skillet. Add chopped onions, minced garlic, chili powder, and cumin

Cook the Chili

In a separate pot, cook the elbow macaroni until it's tender but still firm. Drain and set it aside.

Cook the Macaroni

In a saucepan, melt cream cheese into warm milk, creating a creamy cheese sauce. Stir in shredded cheddar cheese until it's smooth and luscious.

Create the Cheese Sauce

 Combine the cooked macaroni with your homemade chili and half of the cheese sauce. Mix everything until it's well coated.

Mix It All Together

Transfer your chili mac and cheese mixture into a baking dish. Drizzle the remaining cheese sauce over the top.

Layer and Top

 Sprinkle a mixture of bread crumbs and melted butter over the top. Bake until it's golden brown and bubbling with cheesy goodness.

Bake to Perfection

Allow your Baked Chili Mac and Cheese to cool slightly before serving. Enjoy the comforting and flavorful fusion of chili and macaroni.

Serve and Enjoy

Coleslaw Macaroni Salad