Baked Chicken and Dumplings

Discover the warmth and comfort of homemade Baked Chicken and Dumplings. This classic dish is perfect for chilly days and cozy nights.

Hearty Comfort Food

In a large ovenproof skillet, melt the butter over medium heat. Add the diced onion, carrots, and celery. Sauté until they become tender and fragrant.

Create the Base

Season the sautéed vegetables with salt, pepper, and dried thyme. Add the minced garlic and cook for an additional minute.

Season to Perfection

 Sprinkle the flour over the vegetables and stir continuously. This will create a roux, which will thicken your dish.

Make the Roux

Gradually pour in the chicken broth and milk, stirring constantly. This will form a creamy sauce.

Add the Liquids

Add the shredded cooked chicken to the skillet. Stir until everything is well combined.

Chicken Joins the Party

Drop spoonfuls of dumpling dough onto the chicken mixture. Cover the skillet and let it simmer for about 15 minutes or until the dumplings are cooked through.

 Dumpling Time

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