Bagel Breakfast Casserole 

Start by slicing the bagels into bite-sized pieces. These will form the base of your casserole.

Preparing Bagels

In a bowl, whisk together eggs, milk, salt, and black pepper. This will be the savory custard for your casserole.

Whisking Eggs

Arrange the bagel pieces in a baking dish, creating a solid layer at the bottom.

Layering Bagels

Sprinkle diced ham and crispy bacon evenly over the bagels.

Adding Meat

Carefully pour the egg mixture over the bagels and meat, ensuring it covers everything.

Pouring Egg Mixture

Sprinkle shredded cheddar cheese generously on top of your casserole for a melty finish.

 Cheese Layer

Perfect Blend of Fudgy and Creamy