Bacon & Sausage Waffles Recipe

 Elevate your breakfast game with our savory Bacon & Sausage Waffles!

Waffles Recipe

In a mixing bowl, combine the flour, baking powder, baking soda, and salt. In another bowl, whisk together the buttermilk

Prepare the Batter

Add the crumbled bacon, crumbled sausage, and shredded cheddar cheese to the wet ingredients. Mix until well combined.

Mix in Savory Goodness

Gently fold the wet mixture into the dry ingredients until just combined. Be careful not to overmix; a few lumps are okay.

Combine Wet and Dry

Preheat your waffle iron according to the manufacturer's instructions.

Preheat the Waffle Iron

Pour the batter onto the preheated waffle iron and cook until golden brown and crispy.

Cook the Waffles

Sprinkle chopped green onions over your Bacon & Sausage Waffles for that extra burst of flavor.

Garnish and Serve

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