Elevate your breakfast game with our savory Bacon & Sausage Waffles!
In a mixing bowl, combine the flour, baking powder, baking soda, and salt. In another bowl, whisk together the buttermilk
Add the crumbled bacon, crumbled sausage, and shredded cheddar cheese to the wet ingredients. Mix until well combined.
Gently fold the wet mixture into the dry ingredients until just combined. Be careful not to overmix; a few lumps are okay.
Preheat your waffle iron according to the manufacturer's instructions.
Pour the batter onto the preheated waffle iron and cook until golden brown and crispy.
Sprinkle chopped green onions over your Bacon & Sausage Waffles for that extra burst of flavor.