Bacon Egg Pasta Salad

Dive into the savory goodness of our Bacon Egg Pasta Salad. Learn how to create this mouthwatering dish that combines crispy bacon

Egg Pasta Salad

Cook the pasta according to the package instructions until it's al dente. Drain and let it cool.

Cook the Pasta

 In a bowl, whisk together the mayonnaise, Dijon mustard, white vinegar, sugar, salt, and pepper to make the dressing.

Prepare the Dressing

 In a large mixing bowl, combine the cooked and cooled pasta, crumbled bacon, and chopped hard-boiled eggs.

Combine Ingredients

Pour the prepared dressing over the pasta, bacon, and eggs. Gently toss everything together until well coated.

 Add Dressing

Cover the bowl with plastic wrap and refrigerate your Bacon Egg Pasta Salad for at least 1 hour to allow the flavors to meld.

Chill

Just before serving, garnish your pasta salad with chopped fresh parsley if desired. It adds a pop of color and freshness.

Garnish and Serve

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