Elevate your party snacks with our Bacon Cream Cheese Avocado Dip. Creamy, savory, and utterly delicious!
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
Use a fork to mash the avocados until they are smooth but still slightly chunky.
Add the softened cream cheese to the mashed avocados and mix until well combined and creamy.
Crumble the crispy bacon strips into small pieces. You can use a kitchen scissors for easy crumbing.
Add the crumbled bacon, diced red onion, diced tomatoes, chopped cilantro, and lime juice to the avocado and cream cheese mixture.
Gently mix all the ingredients until they are evenly distributed and the dip is creamy.