Indulge in the savory goodness of our Bacon Cheeseburger Macaroni Plates.
Cook the elbow macaroni according to package instructions. Drain and set aside.
In a skillet, brown the ground beef over medium heat. Drain any excess grease.
Add finely chopped onions to the browned beef and cook until they become translucent.
Stir in ketchup and mustard, creating that classic cheeseburger flavor.
Mix the cooked macaroni with shredded cheddar cheese until it's creamy and cheesy.
On each plate, layer the cheesy macaroni, followed by the beef and onion mixture.