Begin by peeling, coring, and slicing the apples. Toss them with sugar, cinnamon, and nutmeg for that perfect apple pie filling.
Roll out the pie crust and place it into a pie dish, creating a base for your delicious pie.
Fill the pie crust with the seasoned apple slices, creating a mound of sweet goodness.
In a separate bowl, combine flour, brown sugar, rolled oats, and cubed butter to make the irresistible crumble topping.
Sprinkle the crumble mixture evenly over the apples, covering the entire pie.
Bake your Apple Pie until the crust is golden brown, and the apple filling is tender and bubbling.