Alfredo Meatballs

 Elevate your meatball game with our mouthwatering Alfredo Meatballs recipe.

Alfredo Meatballs

In a mixing bowl, combine ground meat, breadcrumbs, Parmesan cheese, milk, egg, chopped parsley, salt, pepper

Preparing the Meatballs

Form the mixture into meatballs, about 1-2 inches in diameter.

Rolling Meatballs

Heat a skillet over medium-high heat. Cook the meatballs until they are browned on all sides and cooked through, about 10 minutes. Drain any excess fat.

 Cooking Meatballs

In a saucepan, combine the Alfredo sauce and heavy cream. Heat over medium heat until it's warmed through and well blended

Preparing the Sauce

Add the cooked meatballs to the Alfredo sauce. Simmer for 5-10 minutes to allow the flavors to meld.

Simmering

Serve your Alfredo Meatballs over cooked pasta or with a side of crusty bread. Don't forget to sprinkle with extra Parmesan cheese and parsley for garnish.

Serving

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