Elevate your meatball game with our mouthwatering Alfredo Meatballs recipe.
In a mixing bowl, combine ground meat, breadcrumbs, Parmesan cheese, milk, egg, chopped parsley, salt, pepper
Form the mixture into meatballs, about 1-2 inches in diameter.
Heat a skillet over medium-high heat. Cook the meatballs until they are browned on all sides and cooked through, about 10 minutes. Drain any excess fat.
In a saucepan, combine the Alfredo sauce and heavy cream. Heat over medium heat until it's warmed through and well blended
Add the cooked meatballs to the Alfredo sauce. Simmer for 5-10 minutes to allow the flavors to meld.
Serve your Alfredo Meatballs over cooked pasta or with a side of crusty bread. Don't forget to sprinkle with extra Parmesan cheese and parsley for garnish.