Discover the goodness of our Turkey Meatloaf, a healthier and delicious version of the classic comfort food.
In a mixing bowl, combine the ground turkey, finely chopped onion, breadcrumbs, milk, ketchup, barbecue sauce
Form the mixture into a loaf shape and place it in a greased loaf pan.
Combine additional ketchup and barbecue sauce to create a glaze. Spread it over the top of the turkey meatloaf.
Bake the meatloaf in the oven at 350°F (175°C) for about 1 hour, or until it's cooked through and has an internal temperature of 165°F (74°C).
Allow the meatloaf to rest for a few minutes before slicing. This ensures juiciness and flavor.