A Healthy Twist on a Classic

Discover the goodness of our Turkey Meatloaf, a healthier and delicious version of the classic comfort food.

Turkey Meatloaf

In a mixing bowl, combine the ground turkey, finely chopped onion, breadcrumbs, milk, ketchup, barbecue sauce

Prepare the Mixture

Form the mixture into a loaf shape and place it in a greased loaf pan.

Shape the Loaf

Combine additional ketchup and barbecue sauce to create a glaze. Spread it over the top of the turkey meatloaf.

Glaze the Top

Bake the meatloaf in the oven at 350°F (175°C) for about 1 hour, or until it's cooked through and has an internal temperature of 165°F (74°C).

Bake to Perfection

Allow the meatloaf to rest for a few minutes before slicing. This ensures juiciness and flavor.

Rest and Slice

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