Bring the flavors of a fiesta to your table with Taco Ring—a creative recipe that wraps seasoned ground meat, veggies
In a skillet, cook the ground meat until it's browned. Add the chopped onions and bell peppers, then stir in the taco seasoning mix.
On a baking sheet, arrange the crescent roll triangles in a circle with their pointed ends facing outward
Spoon the cooked meat and veggie mixture onto the wide part of the crescent rolls. Sprinkle shredded cheese on top.
Fold the pointed ends of the crescent rolls over the meat and cheese, creating a ring shape. Bake until the crescent roll crust is golden brown and the cheese is melted.
Once out of the oven, garnish your Taco Ring with shredded lettuce and diced tomatoes. Serve with sour cream and salsa on the side.