A Flavorful Fiesta in Every Bite

 Bring the flavors of a fiesta to your table with Taco Ring—a creative recipe that wraps seasoned ground meat, veggies

Taco Ring

In a skillet, cook the ground meat until it's browned. Add the chopped onions and bell peppers, then stir in the taco seasoning mix.

Cook Meat and Veggies

On a baking sheet, arrange the crescent roll triangles in a circle with their pointed ends facing outward

Prepare the Crescent Ring

Spoon the cooked meat and veggie mixture onto the wide part of the crescent rolls. Sprinkle shredded cheese on top.

Add Meat and Cheese

Fold the pointed ends of the crescent rolls over the meat and cheese, creating a ring shape. Bake until the crescent roll crust is golden brown and the cheese is melted.

Fold and Bake

Once out of the oven, garnish your Taco Ring with shredded lettuce and diced tomatoes. Serve with sour cream and salsa on the side.

Garnish and Serve

Bite-Sized Sweet Bliss