4-Ingredient Potato Soup Recipe

Peel and dice the potatoes. Set them aside.

Prepare Potatoes

Chop the onion finely. It adds a savory flavor to the soup.

Chop Onion

In a large pot, combine the diced potatoes, chopped onion, and chicken or vegetable broth. Bring it to a boil

Cook Potatoes

Use an immersion blender or transfer the mixture to a blender to puree until smooth.

Blend Smooth

Return the pureed mixture to the pot and stir in the heavy cream. Heat the soup gently until it's warmed through.

Add Cream

Season your potato soup with salt and pepper to taste. You can also add some chopped fresh herbs if desired.

Season to Taste

Ladle the creamy potato soup into bowls and serve it piping hot. Enjoy the warmth and comfort!

Serve Hot

Cranberry Fluff Dessert Recipe