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Watermelon Poke Bowl Recipe

Watermelon isn’t just a thirst-quenching summer treat; it can also star in a delicious and refreshing dish known as the Watermelon Poke Bowl. Imagine a vibrant bowl filled with cubes of juicy watermelon, fresh vegetables, and a medley of flavors and textures.

In this article, we’ll take you on a culinary journey to create your own Watermelon Poke Bowl. Let’s dive into this delightful recipe that’s a perfect blend of sweet, savory, and satisfying.


For the Watermelon “Fish”

  • 2 cups of watermelon, cut into bite-sized cubes
  • 2 tablespoons of soy sauce (or tamari for a gluten-free option)
  • 1 tablespoon of rice vinegar
  • 1 teaspoon of sesame oil
  • 1/2 teaspoon of sriracha sauce (adjust to taste for heat)
  • 1/2 teaspoon of black sesame seeds (for garnish)

For the Bowl

  • 2 cups of cooked sushi rice or brown rice
  • 1 cup of edamame, steamed and shelled
  • 1 cup of cucumber, thinly sliced
  • 1/2 cup of radishes, thinly sliced
  • 1/2 cup of red onion, thinly sliced
  • 1 avocado, sliced
  • Fresh cilantro leaves, for garnish
  • Lime wedges, for serving

Steps to Make

Step 1

  • In a bowl, combine the soy sauce, rice vinegar, sesame oil, and sriracha sauce.
  • Add the watermelon cubes to the marinade and gently toss to coat. Allow the watermelon to marinate for about 10-15 minutes to absorb the flavors.

Step 2

  • In serving bowls, start by layering the cooked rice as the base.
  • Arrange the marinated watermelon “fish” on top of the rice.
  • Add the edamame, cucumber slices, radishes, red onion slices, and avocado slices in an organized fashion around the watermelon.

Step 3

  • Sprinkle the black sesame seeds over the watermelon for added visual appeal.
  • Garnish the Watermelon Poke Bowl with fresh cilantro leaves for a burst of freshness.
  • Serve the bowls with lime wedges on the side for an extra zing of flavor.


The Watermelon Poke Bowl is a culinary masterpiece that not only tantalizes your taste buds but also offers a visually appealing and nutritious meal. It’s a fusion of flavors and textures that will leave you craving for more.


Can I use a different type of rice for the bowl?

Yes, you can use sushi rice, brown rice, or even quinoa as a base for your poke bowl.

Are there any other vegetables that work well in this dish?

Feel free to customize your Watermelon Poke Bowl with your favorite vegetables, such as bell peppers, carrots, or avocado.

Can I adjust the level of spiciness in the marinade?

Certainly! You can add more or less sriracha sauce to the marinade to suit your preferred level of heat.

Is this dish suitable for vegans and vegetarians?

Yes, this Watermelon Poke Bowl is vegan-friendly when you use tamari instead of soy sauce.

Can I make this dish in advance for meal prep?

While it’s best enjoyed fresh, you can prepare the individual components in advance and assemble the bowl just before serving.