Elevate your breakfast game with our Spinach & Egg Scramble with Raspberries. This vibrant and nutritious breakfast dish combines the earthy flavors of spinach and eggs with the sweet and tart notes of fresh raspberries, creating a delightful and balanced meal.
In this article, we’ll guide you through crafting this delicious and wholesome scramble that’s perfect for starting your day on a healthy note. Let’s get cooking!
Ingredients
- 2 large eggs
- 1 cup of fresh spinach leaves
- 1/4 cup of fresh raspberries
- 1 tablespoon of olive oil
- Salt and pepper, to taste
- Optional: Feta cheese crumbles for garnish
Steps to Make
Step 1
Before you begin, make sure you have all your ingredients ready. Wash the fresh spinach leaves and raspberries, and crack the eggs into a bowl.
Step 2
In a non-stick skillet, heat the olive oil over medium-high heat. Make sure the pan is well-greased.
Step 3
Add the fresh spinach leaves to the skillet and sauté them for about 1-2 minutes until they wilt and become tender. Season with a pinch of salt and pepper.
Step 4
Push the sautéed spinach to one side of the skillet. Pour the beaten eggs into the other side of the skillet.
Step 5
Season the eggs with a pinch of salt and pepper, and gently scramble them using a spatula. Continue to cook until the eggs are fully cooked and no longer runny.
Step 6
Once the eggs are nearly done, gently fold in the fresh raspberries. The raspberries will add a burst of color and a sweet-tart flavor to the scramble.
Step 7
Cook for an additional minute or until the raspberries are slightly softened. Optionally, garnish the scramble with feta cheese crumbles for added creaminess and flavor.
Step 8
Your Spinach & Egg Scramble with Raspberries is ready to be enjoyed. Transfer it to a plate and savor the delicious combination of flavors and textures.
Conclusion
In conclusion, our Spinach & Egg Scramble with Raspberries is a quick and nutritious breakfast option that combines the goodness of greens, protein-packed eggs, and the delightful sweetness of fresh raspberries. It’s a colorful and satisfying way to kickstart your day.
FAQs
Can I use frozen raspberries instead of fresh ones?
While fresh raspberries are ideal, you can use frozen raspberries if that’s what you have on hand. Just thaw and drain them before use.
Can I add other vegetables to the scramble?
Absolutely! Feel free to customize your scramble by adding diced bell peppers, onions, or mushrooms for extra flavor and nutrients.
Is there a dairy-free alternative to feta cheese for garnish?
Yes, you can use dairy-free cheese or nutritional yeast as a vegan alternative.
Can I make this recipe with egg whites instead of whole eggs?
Yes, you can use egg whites if you prefer a lower-calorie option. Adjust the quantity to your preference.
What’s a good side dish to serve with this scramble?
Toast, whole-grain bread, or a simple avocado toast can be great side options to complement this scramble.
