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Slow-Cooker Vegan Chili Recipe

Warm, hearty, and brimming with flavorful plant-based ingredients, Slow-Cooker Vegan Chili is a comforting dish that’s perfect for satisfying your cravings on a chilly day.

Whether you’re a committed vegan or simply looking to enjoy a meatless meal, this chili offers a delightful combination of spices, beans, and vegetables that will leave your taste buds dancing.

In this article, we’ll walk you through creating a delicious and nutritious Slow-Cooker Vegan Chili that’s as easy to make as it is satisfying to eat.

Ingredients

  • 1 cup of dried brown or green lentils, rinsed and drained
  • 1 can (14 oz) of diced tomatoes
  • 1 can (14 oz) of black beans, drained and rinsed
  • 1 can (14 oz) of kidney beans, drained and rinsed
  • 1 bell pepper, diced
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 2 cups of vegetable broth
  • 1 cup of corn kernels (fresh, frozen, or canned)
  • 1 tablespoon of chili powder
  • 1 teaspoon of ground cumin
  • 1 teaspoon of smoked paprika
  • 1/2 teaspoon of cayenne pepper (adjust to taste for heat)
  • Salt and black pepper, to taste
  • Optional toppings: diced avocado, chopped cilantro, vegan sour cream, or dairy-free shredded cheese

Steps to Make

Step 1

  • Place the rinsed lentils, diced tomatoes (with their juices), black beans, kidney beans, diced bell pepper, diced onion, and minced garlic in the slow cooker.

Step 2

  • Pour the vegetable broth into the slow cooker.
  • Add the chili powder, ground cumin, smoked paprika, cayenne pepper, salt, and black pepper to the mixture.
  • Stir everything together to combine the ingredients and distribute the spices evenly.

Step 3

  • Set your slow cooker to low heat and cook for 6-8 hours or until the lentils are tender and the flavors have melded together.

Step 4

  • About 30 minutes before serving, stir in the corn kernels.

Step 5

  • Ladle the hot Slow-Cooker Vegan Chili into bowls.
  • Customize your chili with toppings like diced avocado, chopped cilantro, vegan sour cream, or dairy-free shredded cheese if desired.

Conclusion

Slow-Cooker Vegan Chili is a wholesome and satisfying meal that showcases the wonderful flavors of plant-based ingredients.

Whether you’re a dedicated vegan or simply looking to reduce your meat consumption, this chili provides a delicious and nutritious option that’s perfect for warming you up on a cold day.

FAQs

Can I use different types of beans in this chili?

Absolutely! You can customize your chili with your favorite beans, such as pinto beans or garbanzo beans.

Is there a substitute for lentils?

If you don’t have lentils, you can use brown or green lentils, or you can substitute them with quinoa or bulgur for a different texture.

Can I make this chili spicier?

Adjust the cayenne pepper to your desired level of heat, or add diced jalapeños or hot sauce for extra spiciness.

How do I store leftover chili?

Store any remaining chili in an airtight container in the refrigerator for up to 3-4 days.

Can I freeze this chili?

Yes, this chili freezes well. Allow it to cool, then store it in a freezer-safe container for up to 3 months. Thaw and reheat when ready to enjoy.