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Shrimp, Avocado & Feta Wrap: A Flavorful and Satisfying Delight

The Shrimp, Avocado & Feta Wrap is a delightful fusion of flavors that brings together succulent shrimp, creamy avocado, and tangy feta cheese in a convenient and satisfying wrap.

This combination offers a mix of textures and tastes that’s perfect for a quick lunch, a light dinner, or a portable snack. In this article, we’ll guide you through creating this flavorful and satisfying Shrimp, Avocado & Feta Wrap step by step.


To create this delicious Shrimp, Avocado & Feta Wrap, gather:

  • 4 large whole-wheat tortillas or wraps
  • 1 pound medium shrimp, peeled and deveined
  • 2 ripe avocados, sliced
  • 1 cup crumbled feta cheese
  • 1 cup mixed greens (lettuce, spinach, etc.)
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon paprika
  • Salt and black pepper, to taste


Preparing Shrimp

Rinse and pat dry the shrimp. In a bowl, toss the shrimp with olive oil, lemon juice, paprika, salt, and black pepper.

Cooking Shrimp

Heat a skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque. Remove from heat.

Assembling Wraps

Lay out the whole-wheat tortillas or wraps on a clean surface.

Layering Ingredients

On each tortilla, start by layering a handful of mixed greens, followed by slices of creamy avocado.

Adding Shrimp and Feta

Divide the cooked shrimp among the wraps, placing them on top of the avocado slices. Sprinkle crumbled feta cheese over the shrimp.

Adding Red Onion

Top each wrap with a sprinkle of thinly sliced red onion for a burst of flavor and color.

Wrapping the Ingredients

Fold the sides of the tortilla over the filling and then roll it tightly from the bottom, creating a wrap.

Cutting and Serving

Use a sharp knife to cut the wraps in half diagonally, creating two halves for each wrap. Serve the Shrimp, Avocado & Feta Wraps with a side salad, sweet potato fries, or your preferred side dish.


In conclusion, the Shrimp, Avocado & Feta Wrap is a perfect example of how a few key ingredients can create a well-rounded and flavorful meal. The combination of shrimp’s savory goodness, avocado’s creaminess, and feta’s tangy richness offers a satisfying and convenient dining experience.

By following the steps outlined in this article, you’ll be able to create wraps that not only tantalize your taste buds but also showcase the beauty of marrying complementary flavors.


Can I use a different type of protein instead of shrimp?

Certainly! You can substitute shrimp with grilled chicken, salmon, or even tofu for a vegetarian option.

Can I add other vegetables to the wraps?

Absolutely! You can customize the wraps with additional veggies like bell peppers, cucumber, or shredded carrots.

Can I use a different type of cheese instead of feta?

Yes, you can use goat cheese, blue cheese, or a mild cheddar as a substitute for feta.

Can I use a different dressing for the wraps?

Feel free to drizzle the wraps with your favorite dressing, whether it’s a vinaigrette, yogurt-based sauce, or a citrusy dressing.

Can I use a different type of tortilla for the wraps?

Yes, you can use flour tortillas, corn tortillas, or even lettuce leaves for a low-carb option.