Brussels sprouts often get a bad rap, but when prepared right, they can be a delightful addition to any meal. This Sautéed Brussels Sprouts with Bacon & Onions recipe transforms these little green gems into a savory and irresistible side dish.
The smoky notes of bacon, the caramelized sweetness of onions, and the tender-crisp Brussels sprouts create a harmonious medley of flavors that will make you fall in love with this vegetable all over again. In this recipe, we’ll guide you through creating this delicious dish that’s perfect for any occasion.
- 1 pound of Brussels sprouts, trimmed and halved
- 4 slices of bacon, chopped
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil (if needed)
- Salt and black pepper to taste
- A pinch of red pepper flakes (optional, for a hint of heat)
- Fresh parsley, for garnish
Equipment You’ll Need
- A skillet or frying pan
- A slotted spoon
- Trim the ends of the Brussels sprouts and cut them in half. If they’re large, you can quarter them for more even cooking.
- In a skillet or frying pan, cook the chopped bacon over medium-high heat until it becomes crispy and the fat is rendered, about 5-7 minutes.
- Use a slotted spoon to remove the crispy bacon bits from the pan, leaving the bacon fat in the skillet.
- Add the finely chopped onion to the skillet with the bacon fat. Sauté the onions over medium heat until they become translucent and slightly caramelized, about 3-4 minutes.
- If needed, add a tablespoon of olive oil to the skillet before adding the Brussels sprouts. Sauté the Brussels sprouts with the onions over medium heat, stirring occasionally, until they become tender and develop a golden sear, about 8-10 minutes.
- Stir in the minced garlic during the last minute of cooking, being careful not to let it brown.
- Return the crispy bacon bits to the skillet and stir them into the Brussels sprouts and onions.
- Season the dish with salt, black pepper, and a pinch of red pepper flakes for a touch of heat. Adjust the seasonings to taste.
- Transfer the Sautéed Brussels Sprouts with Bacon & Onions to a serving dish.
- Garnish with fresh chopped parsley for a burst of color and freshness.
- Serve hot as a delectable side dish that’s sure to please.
This Sautéed Brussels Sprouts with Bacon & Onions recipe transforms humble Brussels sprouts into a star side dish that’s packed with flavor.
The smokiness of bacon, the sweetness of caramelized onions, and the tender-crisp Brussels sprouts come together in a symphony of tastes that will make this dish a favorite at your table. Whether it’s a holiday feast or a weeknight dinner, these Brussels sprouts will shine.
Can I use pancetta instead of bacon?
Yes, pancetta is a delicious alternative to bacon that will also infuse the dish with smoky flavors.
How can I make this dish vegetarian or vegan?
To make it vegetarian, omit the bacon and use olive oil to sauté the onions and Brussels sprouts. For a vegan version, use plant-based bacon or omit it entirely.
Can I use frozen Brussels sprouts?
While fresh Brussels sprouts are preferred for this recipe, you can use frozen ones in a pinch. Just be sure to thaw and pat them dry before sautéing.
What can I serve with this dish?
It pairs wonderfully with roasted chicken, grilled steak, or as a side to your favorite holiday meal.
Can I make this dish ahead of time?
You can prepare the Brussels sprouts and bacon and store them separately in the fridge. Reheat and combine them just before serving.