Follow on WhatsApp Channel

Salt & Pepper Shrimp with Snow Peas: A Crunchy Delight of Seas and Greens

Embark on a journey of contrasting textures and savory notes with the Salt & Pepper Shrimp with Snow Peas—a dish that marries the delicate crunch of shrimp with the vibrant freshness of snow peas.

Imagine succulent shrimp coated in a fragrant blend of salt and pepper, served alongside tender-crisp snow peas that add a pop of color and nutrition. In this article, we’ll guide you through the art of crafting this delectable dish that celebrates the harmony of seas and greens.

A Texture Play

The beauty of culinary artistry lies in the art of texture juxtaposition, and the Salt & Pepper Shrimp with Snow Peas is a prime example. This dish skillfully combines the tender succulence of shrimp with the satisfying crunch of snow peas, creating a culinary experience that’s both delightful and invigorating.


Before we delve into the preparation, let’s introduce you to the ensemble cast of ingredients that make the Salt & Pepper Shrimp with Snow Peas a crunch-filled masterpiece:

  • Large shrimp, peeled and deveined, for seafood splendor
  • Snow peas, trimmed, for vibrant color and a satisfying crunch
  • Cornstarch, for a light and crispy coating
  • Salt and black pepper, for seasoning that’s both simple and exquisite
  • Vegetable oil, for frying the shrimp to perfection
  • Garlic, minced, for aromatic depth and flavor
  • Green onions, sliced, for mild pungency and a pop of color


  1. Shrimp Preparation: Begin by preparing the shrimp—peel, devein, and pat them dry to ensure a crispy exterior.
  2. Crispy Coating: In a bowl, combine the cornstarch, a pinch of salt, and a generous amount of black pepper. Toss the shrimp in this mixture, coating them evenly.
  3. Sizzle and Fry: Heat vegetable oil in a skillet over medium-high heat. Once hot, carefully add the coated shrimp and fry until they turn golden brown and crispy. Remove them and drain on paper towels.
  4. Snow Pea Sauté: In the same skillet, sauté the minced garlic until fragrant. Add the trimmed snow peas and stir-fry them until they turn tender-crisp.
  5. Seasoning Serenade: Sprinkle a bit of salt and black pepper over the snow peas, infusing them with savory flavor.
  6. Shrimp Reunion: Gently return the crispy shrimp to the skillet, tossing them with the snow peas to combine the flavors.
  7. Green Garnish: Sprinkle the sliced green onions over the dish, adding a touch of freshness and color.
  8. Serve & Savor: The Salt & Pepper Shrimp with Snow Peas is now ready to be savored. Whether enjoyed as a light meal or a delightful appetizer, this dish celebrates the beauty of contrasting textures.


  1. Texture Harmony: This recipe brings together the crispy crunch of shrimp with the tender-crisp bite of snow peas, creating a symphony of textures.
  2. Simplicity of Flavor: The use of salt and pepper allows the natural taste of the shrimp and snow peas to shine through.
  3. Sea and Green Fusion: The combination of seafood and vibrant vegetables creates a fusion of taste that’s both satisfying and healthful.
  4. Visual Appeal: The contrast of golden shrimp against the vibrant green of snow peas makes this dish visually enticing.
  5. Quick & Flavorful: With minimal ingredients and quick cooking, this dish delivers big on flavor and crunch in no time.
  6. Customizable Twist: Feel free to add a sprinkle of red pepper flakes for a touch of heat or even a drizzle of sesame oil for an Asian-inspired twist.


The Salt & Pepper Shrimp with Snow Peas is a tribute to the art of textural play and the joy of savoring contrasting flavors. It’s a reminder that culinary delights can be both simple and utterly satisfying. As you relish each bite of crispy shrimp paired with tender snow peas, you’ll experience a fusion of sensations that invigorates your palate.

Whether you’re seeking a crunchy appetizer or a wholesome meal that marries the seas and greens, let the Salt & Pepper Shrimp with Snow Peas be your guide to a dish that’s as delightful as it is delicious.


Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw and pat dry the frozen shrimp before coating and frying.

Can I use other vegetables instead of snow peas?

Definitely! Snap peas, green beans, or even bell peppers can be used as an alternative to snow peas.

Can I adjust the level of black pepper?

Of course! Adjust the amount of black pepper to suit your taste for spiciness.

Can I use a different type of oil for frying?

Certainly! You can use other oils with high smoke points, such as canola oil or peanut oil.

Can I make this dish less crispy by skipping the cornstarch coating?

Absolutely! You can omit the cornstarch coating if you prefer a less crispy texture.