When autumn arrives, it’s time to embrace the comforting flavors of the season. Pumpkin Sugar Cookies offer a delightful twist on the classic sugar cookie, infusing them with the warmth and charm of pumpkin spice.
These cookies are perfect for both baking enthusiasts and those looking to create a delightful treat to celebrate fall. In this article, we’ll walk you through crafting these delicious Pumpkin Sugar Cookies step by step.
To create these flavorful Pumpkin Sugar Cookies, gather:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup canned pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- For rolling: granulated sugar and additional pumpkin pie spice
Preheat your oven to 350°F (175°C). In a bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and pumpkin pie spice. These spices will lend the distinctive flavors of fall to the cookies.
Creaming the Butter
In a separate mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step helps create a tender cookie texture.
Incorporating Wet Ingredients
Add the canned pumpkin puree, egg, and vanilla extract to the butter-sugar mixture. Mix until all the wet ingredients are well combined.
Gradually add the dry ingredient mixture to the wet ingredients, mixing until a dough forms. The dough should come together and not be overly sticky.
Rolling the Dough
In a small bowl, combine granulated sugar and a sprinkle of pumpkin pie spice. Scoop spoonfuls of cookie dough and roll them into balls. Roll each ball in the sugar-spice mixture to coat.
Baking the Cookies
Place the coated dough balls on a parchment-lined baking sheet, spacing them a couple of inches apart. Use the back of a fork to gently flatten each cookie, creating a crisscross pattern.
Baking to Perfection
Bake the cookies in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. The cookies will continue to set as they cool.
Cooling and Enjoying
Once baked, remove the baking sheet from the oven and allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
In conclusion, Pumpkin Sugar Cookies offer a delightful fusion of the classic sugar cookie and the beloved flavors of fall. From the pumpkin pie spice to the soft texture, these cookies are a celebration of autumn.
By following the steps outlined in this article, you can create a batch of cookies that captures the essence of the season and fills your home with irresistible aromas.
Can I use fresh pumpkin instead of canned pumpkin puree?
While canned pumpkin puree is recommended for consistent results, you can use homemade pumpkin puree if desired.
Can I omit the pumpkin pie spice?
Yes, you can omit the pumpkin pie spice and use a combination of cinnamon, nutmeg, and cloves for a similar flavor.
Can I use brown sugar instead of granulated sugar for rolling?
Absolutely! Brown sugar can add a delightful caramelized flavor to the cookies.
Can I add chocolate chips or nuts to the dough?
Of course! Chocolate chips, chopped nuts, or dried cranberries can be wonderful additions for added texture and flavor.
How should I store these cookies for freshness?
Store the cooled cookies in an airtight container at room temperature for up to a week.