When the days become crisp and the aroma of pumpkin spice fills the kitchen, it’s time to savor the comfort of Pumpkin Baked Oatmeal. This wholesome and nourishing breakfast option combines the goodness of oats with the rich flavors of pumpkin and warm spices.
It’s the perfect way to start your day during the fall season. In this article, we’ll guide you through creating this delightful Pumpkin Baked Oatmeal step by step.
To craft this nourishing Pumpkin Baked Oatmeal, gather:
- 2 cups old-fashioned rolled oats
- 1/2 cup chopped nuts (walnuts, pecans, or almonds), divided
- 1 teaspoon baking powder
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1 3/4 cups milk (dairy or non-dairy)
- 1/2 cup canned pumpkin puree
- 1/3 cup maple syrup or honey
- 1 large egg
- 2 tablespoons melted butter or coconut oil
- 1 teaspoon vanilla extract
- Optional toppings: Greek yogurt, additional chopped nuts, drizzle of maple syrup
Preparing the Oven
Preheat your oven to 350°F (175°C). Grease a baking dish or oven-safe skillet to prevent sticking.
Mixing Dry Ingredients
In a bowl, combine the old-fashioned rolled oats, half of the chopped nuts, baking powder, pumpkin pie spice, and salt. These ingredients will provide texture and flavor to the baked oatmeal.
In a separate bowl, whisk together the milk, canned pumpkin puree, maple syrup or honey, egg, melted butter or coconut oil, and vanilla extract. This mixture will lend the pumpkin flavor and moisture to the baked oatmeal.
Wet and Dry Mixtures
Pour the wet ingredient mixture into the bowl with the dry ingredients. Mix until everything is well combined.
Baking the Oatmeal
Pour the oatmeal mixture into the greased baking dish or skillet. Spread it evenly and sprinkle the remaining chopped nuts on top for added crunch.
Baking to Perfection
Place the dish in the preheated oven and bake for approximately 25-30 minutes, or until the oatmeal is set and the top is golden brown.
Cooling and Serving
Once baked, remove the dish from the oven and allow the Pumpkin Baked Oatmeal to cool slightly before serving. The oatmeal will firm up as it cools.
Serve slices of warm Pumpkin Baked Oatmeal as is, or with a dollop of Greek yogurt, additional chopped nuts, and a drizzle of maple syrup for added flavor.
In conclusion, Pumpkin Baked Oatmeal is a delightful way to start your morning with the goodness of oats and the flavors of fall. From the comforting pumpkin to the nutty crunch, this breakfast dish is a celebration of autumn.
By following the steps outlined in this article, you’ll be able to enjoy a wholesome and flavorful breakfast that’s perfect for the season.
Can I use steel-cut oats instead of rolled oats?
While steel-cut oats require a longer cooking time, you can use them with adjusted liquid and baking time.
Can I use a different type of milk, such as almond milk or oat milk?
Yes, you can use your preferred milk alternative, though the texture and flavor may vary slightly.
Can I make this recipe ahead of time and reheat it?
Absolutely! Prepare the Pumpkin Baked Oatmeal ahead of time and reheat slices in the microwave or oven.
Is it possible to make this recipe gluten-free?
Yes, you can use certified gluten-free oats to make this recipe gluten-free.
Can I adjust the sweetness of the oatmeal?
Certainly! Feel free to adjust the amount of maple syrup or honey to suit your taste preferences.