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Potsticker & Vegetable Soup Recipe

Craving a comforting and flavorful bowl of soup that’s brimming with goodness? Look no further than the Potsticker & Vegetable Soup.

This recipe takes the beloved flavors of potstickers and combines them with a medley of vibrant vegetables in a nourishing broth. Get ready to enjoy a heartwarming soup that’s as satisfying as it is delicious.

Fusion of Comfort

Soup has a magical way of soothing the soul and satisfying the palate. The Potsticker & Vegetable Soup takes the essence of potstickers – with their savory fillings and delicate wrappers – and transforms them into a hearty and wholesome bowl of comfort.

The Ingredients

Before we embark on this culinary journey, let’s take a look at the lineup of ingredients you’ll need:

  • Store-bought or homemade potstickers (chicken, pork, vegetable, or your preferred filling)
  • Vegetable broth
  • Mixed vegetables (carrots, bell peppers, snap peas, and any other favorites)
  • Baby bok choy or spinach leaves
  • Garlic, minced
  • Ginger, grated
  • Soy sauce
  • Sesame oil
  • Green onions, sliced
  • Crushed red pepper flakes (optional, for heat)
  • Salt and pepper to taste


  1. Broth Brilliance: Begin by heating the vegetable broth in a large pot over medium heat. This flavorful base will form the heart of your soup.
  2. Aromatic Alchemy: Add the minced garlic and grated ginger to the pot. Their aromatic essence will infuse the broth with a delightful depth of flavor.
  3. Veggie Medley: Toss in the mixed vegetables of your choice – carrots, bell peppers, snap peas, and any other favorites. These veggies will provide color, crunch, and nutrition to the soup.
  4. Potsticker Party: Gently place the potstickers into the simmering broth. These dumplings will soak up the flavors of the broth while contributing their own savory essence.
  5. Leafy Green Love: Add the baby bok choy leaves or spinach to the pot. They’ll wilt slightly, adding a touch of green freshness to the soup.
  6. Soy Sauce Serenade: Drizzle in soy sauce and a touch of sesame oil, elevating the soup’s umami profile and hint of nutty richness.
  7. Heat of Choice (Optional): If you enjoy a bit of heat, sprinkle in some crushed red pepper flakes to give the soup a gentle kick.
  8. Simmering Symphony: Let the soup simmer for a few minutes, allowing the flavors to meld and the potstickers to cook through.
  9. Serving Elegance: Ladle the Potsticker & Vegetable Soup into serving bowls, ensuring that each bowl receives a balanced combination of vegetables, potstickers, and broth.
  10. Garnish Grandeur: Sprinkle sliced green onions over the soup for a burst of color and a hint of oniony freshness.

A Symphony of Flavors

With each spoonful of Potsticker & Vegetable Soup, you’ll experience a symphony of textures and tastes. The potstickers provide a hearty bite, while the vegetables offer a medley of colors and crunch. The aromatic broth ties everything together, resulting in a bowl that’s both comforting and invigorating.


The Potsticker & Vegetable Soup is a testament to the harmony that can be achieved when flavors come together in a bowl. This recipe showcases the art of creating a meal that’s both nourishing and indulgent.

So, whether you’re seeking warmth on a chilly day or simply a bowl of comfort, savor the joy of a culinary creation that’s as inviting as it is delicious.


Can I use different types of potstickers?

Absolutely! You can use chicken, pork, vegetable, or even shrimp potstickers based on your preferences.

Can I make my own potstickers from scratch?

Certainly! If you enjoy making homemade dumplings, feel free to use your favorite potsticker recipe.

Can I customize the vegetables?

Absolutely! This recipe is versatile, so you can use any combination of vegetables you prefer.

Is this soup gluten-free?

To ensure the soup is gluten-free, use gluten-free potstickers and soy sauce.

Can I make this soup ahead of time?

While it’s best enjoyed fresh, you can prepare the broth and vegetables ahead of time. Assemble the soup and add the potstickers just before serving.