Follow on WhatsApp Channel

One-Pot Garlicky Shrimp & Spinach: A Quick and Flavorful Delight

The One-Pot Garlicky Shrimp & Spinach is a quick and flavorful dish that brings together succulent shrimp, vibrant spinach, and aromatic garlic in a single pot. This recipe is perfect for those busy days when you want a delicious and nutritious meal without spending too much time in the kitchen.

In this article, we’ll guide you through creating this delightful and wholesome One-Pot Garlicky Shrimp & Spinach step by step.


To create this quick and flavorful One-Pot Garlicky Shrimp & Spinach, gather:

  • 1 pound large shrimp, peeled and deveined
  • 8 ounces fresh spinach leaves
  • 4 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup chicken or vegetable broth
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • Juice of 1 lemon
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • Salt and black pepper, to taste
  • Grated Parmesan cheese, for serving (optional)
  • Fresh parsley, chopped, for garnish


Sautéing Shrimp

In a large skillet or pot, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Cooking Shrimp

Add the peeled and deveined shrimp to the skillet. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Remove the cooked shrimp from the skillet and set them aside.

Wilt Spinach

In the same skillet, add the fresh spinach leaves. Wilt the spinach by stirring and tossing it for about 1-2 minutes until it’s slightly wilted.

Adding Tomatoes

Add the halved cherry tomatoes to the skillet. Pour in the chicken or vegetable broth. Stir in the red pepper flakes, salt, and black pepper.

Combining Ingredients

Return the cooked shrimp to the skillet. Add the butter and squeeze the juice of one lemon over the ingredients. Stir everything together to combine.


Allow the mixture to simmer for an additional 2-3 minutes, allowing the flavors to meld and the tomatoes to soften.


Divide the One-Pot Garlicky Shrimp & Spinach among serving plates. If desired, sprinkle grated Parmesan cheese over the dish. Garnish with chopped fresh parsley for an extra burst of color and freshness.


In conclusion, the One-Pot Garlicky Shrimp & Spinach exemplifies the art of creating a flavorful and satisfying dish with minimal effort. The combination of succulent shrimp, vibrant spinach, and garlicky flavors comes together in a single pot, making it a perfect choice for a quick and nutritious meal.

By following the steps outlined in this article, you’ll be able to create a dish that not only delights your taste buds but also showcases the simplicity of combining wholesome ingredients.


Can I use frozen shrimp instead of fresh shrimp?

Yes, you can use frozen shrimp. Thaw and pat them dry before cooking.

Can I use other greens instead of spinach?

Certainly! You can use kale, Swiss chard, or arugula as a substitute for spinach.

Can I adjust the spice level of the dish?

Feel free to increase or decrease the amount of red pepper flakes based on your preference for heat.

Can I use a different type of broth?

Yes, you can use seafood broth or even white wine as a flavorful alternative to chicken or vegetable broth.

Can I serve this dish over pasta or rice?

Absolutely! You can serve the garlicky shrimp and spinach over cooked pasta, rice, or even quinoa.