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No-Sugar-Added Mini Apple Pies Recipe

Satisfy your sweet tooth without the added sugar with these No-Sugar-Added Mini Apple Pies. These bite-sized treats are a guilt-free way to enjoy the classic flavors of apple pie.

Made with naturally sweet apples and a touch of cinnamon, these mini pies are perfect for dessert or as a wholesome snack. Let’s dive into creating these delicious, sugar-free apple pies that are sure to delight your taste buds.


For the Apple Filling

  • 4 medium-sized apples (a mix of sweet and tart varieties), peeled, cored, and finely chopped
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of ground cloves
  • 1 tablespoon of lemon juice
  • 2 tablespoons of unsweetened applesauce
  • 1/4 cup of water

For the Pie Crust

  • 1 1/2 cups of whole wheat flour
  • 1/2 cup of unsalted butter, cold and cubed
  • 1/4 cup of cold water
  • A pinch of salt

For the Egg Wash

  • 1 egg white
  • 1 tablespoon of water

Steps to Make

Step 1

  • In a mixing bowl, combine the whole wheat flour and a pinch of salt.
  • Add the cold, cubed unsalted butter to the flour mixture.
  • Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
  • Gradually add the cold water, a tablespoon at a time, and mix until the dough comes together. Be careful not to overmix.
  • Form the dough into a ball, wrap it in plastic wrap, and refrigerate it for at least 30 minutes.

Step 2

  • In a separate mixing bowl, combine the finely chopped apples, ground cinnamon, ground nutmeg, ground cloves, lemon juice, unsweetened applesauce, and water.
  • Toss the apple mixture until the apples are coated with the spices and lemon juice.

Step 3

  • Preheat your oven to 375°F (190°C).
  • Grease a mini muffin tin with a small amount of butter or cooking spray.

Step 4

  • On a lightly floured surface, roll out the chilled pie crust dough to a thickness of about 1/8 inch.
  • Using a round cookie cutter or the mouth of a glass, cut out circles from the dough to fit the mini muffin tin cups.

Step 5

  • Carefully press each circle of dough into the greased mini muffin tin cups, forming small pie crusts.
  • Spoon the prepared apple filling into each pie crust.

Step 6

  • You can use the remaining dough to create a top crust for the mini pies. Cut out smaller circles or shapes to cover the filling.

Step 7

  • If desired, whisk together the egg white and water to create an egg wash.
  • Brush the egg wash lightly over the top crust for a golden finish.

Step 8

  • Place the mini muffin tin in the preheated oven and bake for approximately 15-20 minutes, or until the pie crusts are golden brown and the apple filling is bubbling.
  • Remove the mini apple pies from the oven and allow them to cool slightly before serving.


No-Sugar-Added Mini Apple Pies are a delightful and health-conscious way to enjoy the beloved flavors of apple pie. With naturally sweet apples and a touch of warm spices, these mini pies are perfect for satisfying your dessert cravings without the added sugar.

Serve them as a wholesome snack or dessert for a treat that’s both delicious and guilt-free.


Can I use a different type of flour for the pie crust?

Yes, you can use all-purpose flour or a gluten-free flour blend if preferred.

Can I substitute butter with a different fat for the pie crust?

You can use cold coconut oil or vegetable shortening as a substitute for butter to make the crust dairy-free.

Is the egg wash necessary for this recipe?

The egg wash is optional and is used primarily for a golden finish on the top crust. You can omit it if desired.

Can I use a pre-made pie crust for this recipe?

While homemade crust is recommended for a healthier option, you can use a pre-made crust if you’re looking for convenience.

What other spices can I add to the apple filling?

Feel free to experiment with spices like allspice or ginger for additional flavor in the apple filling.