Elevate your pasta game with our Fusilli with Green Sauce & Burst Cherry Tomatoes. This vibrant and flavorful dish combines spiral-shaped fusilli pasta with a zesty green sauce made from fresh herbs and a burst of sweetness from cherry tomatoes.
It’s a delightful and colorful pasta recipe that’s perfect for a quick and delicious meal. In this article, we’ll guide you through crafting this delectable Fusilli with Green Sauce & Burst Cherry Tomatoes. Let’s get started!
For the Fusilli Pasta
- 8 oz (about 2 cups) of fusilli pasta (or your preferred pasta shape)
- Salt for boiling water
For the Green Sauce
- 1 cup of fresh basil leaves
- 1/2 cup of fresh parsley leaves
- 1/4 cup of fresh mint leaves
- 1/4 cup of pine nuts (or almonds, if preferred)
- 1/4 cup of grated Parmesan cheese (or nutritional yeast for a vegan version)
- 2 cloves of garlic, minced
- 1/2 cup of extra-virgin olive oil
- Salt and black pepper, to tast
For the Burst Cherry Tomatoes
- 1 pint (about 2 cups) of cherry tomatoes
- 2 tablespoons of olive oil
- Salt and black pepper, to taste
- Red pepper flakes (optional, for heat)
Steps to Make
- Bring a large pot of salted water to a boil.
- Add the fusilli pasta and cook according to the package instructions until it’s al dente.
- Drain the pasta and set it aside.
- In a food processor, combine the fresh basil, parsley, mint, pine nuts, grated Parmesan cheese (or nutritional yeast for a vegan version), minced garlic, and extra-virgin olive oil.
- Blend the ingredients until you have a smooth green sauce.
- Season the sauce with salt and black pepper to taste. Adjust the seasoning as needed.
- Preheat your oven to 400°F (200°C).
- On a baking sheet, toss the cherry tomatoes with olive oil, salt, black pepper, and red pepper flakes (if using).
- Roast the cherry tomatoes in the preheated oven for about 15-20 minutes, or until they burst and become slightly caramelized.
- In a large mixing bowl, combine the cooked fusilli pasta and the green sauce.
- Toss the pasta until it’s well coated with the vibrant green sauce.
- Arrange the burst cherry tomatoes on top of the pasta.
- Serve your Fusilli with Green Sauce & Burst Cherry Tomatoes hot, garnished with extra fresh herbs or grated Parmesan cheese if desired.
In conclusion, our Fusilli with Green Sauce & Burst Cherry Tomatoes is a delightful pasta dish that celebrates the flavors of fresh herbs and sweet cherry tomatoes. It’s a colorful and flavorful meal that’s perfect for a quick and satisfying dinner.
Can I use other pasta shapes for this recipe?
Absolutely! You can use your favorite pasta shape or variety if you prefer something other than fusilli.
Is there a way to make this dish vegan?
To make this dish vegan, use nutritional yeast instead of Parmesan cheese in the green sauce, and omit the cheese garnish.
Can I use other herbs in the green sauce?
You can experiment with other fresh herbs, such as cilantro or chives, to customize the sauce to your liking.
How can I adjust the heat level in this dish?
You can control the heat by adjusting the amount of red pepper flakes added to the roasted cherry tomatoes.
Can I add other vegetables to the dish?
Certainly! Feel free to add sautéed spinach, roasted bell peppers, or grilled zucchini for additional flavor and texture.