When the aroma of warm spices and the allure of pumpkin fill the air, it’s a clear sign that autumn has arrived. Crustless Pumpkin Pie offers all the delightful flavors of a traditional pumpkin pie without the fuss of a crust.
This recipe provides a quick and easy way to enjoy the essence of fall in a delicious and comforting dessert. In this article, we’ll guide you through creating this delightful Crustless Pumpkin Pie step by step.
To create this simple yet flavorful Crustless Pumpkin Pie, gather:
- 1 can (15 ounces) pumpkin puree
- 1 cup evaporated milk
- 2/3 cup granulated sugar
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- Whipped cream, for serving (optional)
Preparing the Oven
Preheat your oven to 350°F (175°C). Grease a pie dish or baking dish to prevent sticking.
Mixing the Wet Ingredients
In a mixing bowl, combine the canned pumpkin puree, evaporated milk, granulated sugar, and eggs. Mix until the ingredients are well blended and smooth.
Adding the Spices
Stir in the ground cinnamon, ground ginger, ground nutmeg, ground cloves, and salt. These spices will infuse the pie with the aromatic flavors of fall.
Pouring into the Dish
Pour the pumpkin mixture into the greased pie dish or baking dish, spreading it evenly.
Baking to Perfection
Place the dish in the preheated oven and bake for approximately 40-45 minutes, or until the center is set. A toothpick inserted into the center should come out clean.
Cooling and Serving
Once baked, remove the dish from the oven and allow the Crustless Pumpkin Pie to cool to room temperature. As it cools, the pie will firm up.
Optional Whipped Cream
Serve slices of Crustless Pumpkin Pie as is, or with a dollop of whipped cream for an extra touch of indulgence.
In conclusion, Crustless Pumpkin Pie offers the essence of a classic pumpkin pie in a simplified form that’s equally delicious and comforting. From the warmth of the spices to the smooth texture of the pumpkin filling, this dessert is a celebration of fall flavors.
By following the steps outlined in this article, you’ll be able to enjoy a slice of this delightful pie that’s perfect for any autumn occasion.
Can I use fresh pumpkin instead of canned pumpkin puree?
While canned pumpkin puree is recommended for consistent results, you can use homemade pumpkin puree if desired.
Can I use a different type of milk instead of evaporated milk?
Yes, you can use whole milk or even a dairy-free alternative, though the texture and richness may vary.
Can I adjust the level of spices in the pie?
Absolutely! Feel free to adjust the spice quantities to suit your taste preferences.
Can I add a crust if I prefer a traditional pumpkin pie?
Certainly! You can use a store-bought or homemade pie crust and pour the filling into the crust before baking.
How should I store the leftover pie for freshness?
Store the leftover Crustless Pumpkin Pie in the refrigerator, covered, for up to several days.