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Creamy Avocado Toast with Burrata Recipe

Avocado toast has taken the culinary world by storm, and for a good reason. It’s a simple yet incredibly satisfying dish that combines the creaminess of ripe avocados with the crunch of toast. But why stop there when you can elevate this classic by adding the luxurious touch of burrata cheese?

In this article, we’ll show you how to create a delectable Avocado Toast with Burrata that will make your taste buds dance with delight. Let’s get started!


  • 2 ripe avocados
  • 4 slices of your favorite bread (sourdough or whole grain work well)
  • 1-2 balls of fresh burrata cheese
  • 1 lemon
  • Extra virgin olive oil
  • Salt and freshly ground black pepper
  • Optional toppings: cherry tomatoes, microgreens, red pepper flakes

Steps to Make

Step 1

Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.

Step 2

Use a fork to mash the avocado until it reaches your desired level of creaminess. You can leave it slightly chunky for added texture.

Step 3

Squeeze the juice of half a lemon into the mashed avocado. The lemon adds a zesty freshness and helps prevent the avocado from browning.

Step 4

Season the avocado mixture with a pinch of salt and a dash of freshly ground black pepper. Adjust to taste.

Step 5

Toast your slices of bread until they are golden brown and crispy. You can use a toaster or a stovetop griddle for this.

Step 6

Take a generous spoonful of the mashed avocado and spread it onto each slice of toasted bread.

Step 7

Carefully tear the burrata cheese into pieces and place them on top of the avocado. The creamy burrata contrasts beautifully with the avocado’s texture.

Step 8

Drizzle a bit of extra virgin olive oil over the burrata and avocado. This adds a silky richness to the dish.

Step 9

If you want to add some extra flair, consider topping your Avocado Toast with Burrata with halved cherry tomatoes, a sprinkle of microgreens, or a pinch of red pepper flakes for a subtle kick.

Step 10

Your Creamy Avocado Toast with Burrata is ready to be enjoyed. Serve it immediately while the toast is still warm.


Avocado Toast with Burrata is a delightful blend of textures and flavors. Creamy, crunchy, and utterly delicious, it’s perfect for breakfast, brunch, or as a quick and satisfying snack. With the addition of burrata cheese, you take this classic dish to a whole new level of gourmet indulgence.


Can I use a different type of cheese if I can’t find burrata?

While burrata adds a unique creaminess, you can substitute it with fresh mozzarella or even feta if needed.

Is there a specific type of bread that works best for this recipe?

Sourdough and whole grain bread are popular choices, but you can use your favorite bread variety.

Can I make the avocado mixture in advance?

It’s best to prepare the avocado mixture just before serving to prevent browning.

What other toppings can I add to customize my toast?

Get creative! You can add poached eggs, smoked salmon, or even bacon for additional flavor.

How do I store leftover Avocado Toast with Burrata?

If you have leftovers, store them in an airtight container in the refrigerator. Consume within a day or two for the best taste and texture.