Follow on WhatsApp Channel

Chickpea Salad Sandwich: A Wholesome and Flavorful Plant-Based Delight

The Chickpea Salad Sandwich is a wonderful plant-based alternative that brings together the heartiness of chickpeas and the freshness of vegetables to create a flavorful and satisfying meal. Packed with protein, fiber, and a medley of vibrant ingredients, this sandwich is a testament to the versatility of chickpeas.

Whether you’re following a vegetarian or vegan diet, or simply looking to explore new flavors, the Chickpea Salad Sandwich is a delightful option. In this article, we’ll guide you through creating this wholesome and flavorful Chickpea Salad Sandwich step by step.


To create this delicious Chickpea Salad Sandwich, gather:

For the Chickpea Salad

  • 1 can (15 ounces) chickpeas, drained and rinsed
  • 1/4 cup red onion, finely chopped
  • 1/4 cup celery, finely chopped
  • 1/4 cup bell pepper (any color), finely chopped
  • 1/4 cup cucumber, finely chopped
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons vegan mayonnaise or Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • Salt and black pepper, to taste

For Assembling the Sandwich

  • 8 slices of your favorite bread (whole-grain, multigrain, ciabatta, etc.)
  • Lettuce leaves or baby spinach
  • Sliced tomato
  • Optional: avocado slices, sprouts


Preparing the Chickpea Salad

In a bowl, mash the chickpeas with a fork or potato masher until they are partially mashed but still have some texture.

Adding Fresh Ingredients

Add the finely chopped red onion, celery, bell pepper, cucumber, and fresh parsley to the mashed chickpeas.

Making the Dressing

In a separate bowl, whisk together the fresh lemon juice, vegan mayonnaise or Greek yogurt, Dijon mustard, garlic powder, salt, and black pepper. This dressing will add creaminess and flavor to the chickpea salad.

Combining Salad and Dressing

Pour the dressing over the chickpea and vegetable mixture. Gently fold the ingredients together until everything is well coated in the dressing.

Assembling the Sandwich

Lay out 8 slices of your chosen bread. Place a lettuce leaf or a handful of baby spinach on each slice to create a bed for the chickpea salad.

Adding Chickpea Salad

Spread a generous portion of the chickpea salad onto 4 of the bread slices.

Optional Additions

If desired, add slices of tomato, avocado, and sprouts on top of the chickpea salad for extra flavor and texture.

Completing the Sandwiches

Place the remaining 4 slices of bread on top of the sandwich fillings to complete the sandwiches.

Cutting and Serving

Gently press down on the sandwiches to secure the layers. Use a sharp knife to cut the sandwiches in half, creating two halves for each sandwich. Serve the Chickpea Salad Sandwich halves with a side of your favorite vegetable chips or a fresh salad.


In conclusion, the Chickpea Salad Sandwich is a satisfying and flavorful option that celebrates the goodness of plant-based ingredients. From the protein-packed chickpeas to the vibrant vegetables and zesty dressing, each bite offers a delightful burst of taste and nourishment.

By following the steps outlined in this article, you’ll be able to create a sandwich that’s not only wholesome but also a wonderful showcase of the versatile chickpea.


Can I use a different type of bread for the sandwich?

Absolutely! Choose your preferred type of bread, such as whole-grain, multigrain, or a gluten-free option.

Can I customize the chickpea salad with additional ingredients?

Of course! Feel free to add ingredients like chopped herbs, olives, or capers to the chickpea salad for added flavor.

Can I use regular mayonnaise instead of vegan mayonnaise?

Yes, you can use regular mayonnaise if you’re not following a vegan diet.

Can I add other vegetables to the sandwich?

Certainly! Customize the sandwich with your favorite veggies to create your ideal combination.

How should I store leftover chickpea salad for freshness?

If you have leftover chickpea salad, store it in an airtight container in the refrigerator for up to 3 days.